Golden Cup's Hawaiian Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of Hawaii. It is one of the most sought-after and expensive coffees in the world.
Hawaiian Kona coffee has a unique smooth and mellow, yet full-bodied flavor cultivated as a result of the region's unique weather conditions and the mineral-rich volcanic soil. The coffee only blooms once a year around February and March.
Shipping Weight: 1lbs
Manufactured by: Golden Cup Coffee Company